Our Menu
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Premier Plats
Bread Basket
$4.00/small
$6.00/large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon- Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Soup Du Jour
$10.00
Pommes Frites
$6.00
Tots
$6.00
Sandwiches
with pickle & kettle chips | sub salad, frites or tots +$3.00, sub soup +4.00
French Dip
$16.00
thinly sliced roast beef, horseradish, gruyére, beef au jus
Pesto Chicken or Eggplant
$15.00
goat cheese, sundried tomato spread, baby arugula
Smoked Gouda Burger*
$16.00
lettuce, tomato jam
Vegetarian Club*
$15.00
lettuce, beefsteak tomato, cucumber, red onion, avocado, sprouts, mayonnaise
Smoked Turkey Club
$16.00
smoked bacon, lettuce, beefsteak tomato, cucumber, red onion, avocado, mayonnaise
Classic BLT
$14.00
smoked bacon, lettuce, beefsteak tomato, dijonnaise
Reuben
$15.00
corned beef, sauerkraut, swiss cheese, russian dressing
Almost Heavana
$15.00
hot ham, gruyere, red onion, arugula, pickle, tomato jam, dijonaise
Hot Turkey and Cranberry
$15.00
hot smoked turkey, cranberry compote, gruyere, mayonnaise
Déjeuner
Quinoa Bowl
$16.00
quinoa, braised fennel, orange compote, mixed greens, radish, roasted carrots & chickpeas, apple thyme vinaigrette
Blackened Ahi Tuna Niçoise*
$24.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Chicken Pot Pie
$18.00
english peas, mirepoix, herbs, butter pie crust
Tuscan Salmon Vermicelli*
$24.00
spinach, plum tomatoes, garlic, cream sauce
Steak Frites *
$28.00
marinated onglet, greens salad, cabernet reduction
Vegan Penne Bolognese
$19.00
mushrooms, mirepoix, cashews, basil, vegan parmesan
Dinner Hours Begin at 5:00 PM
Premier Plats
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bread Basket
$4.00/Small
$6.00/Large
a portion of bread basket sales will be donated to fight food insecurity in our community
Smoked Salmon & Trout Spread
$8.00
toasted baguette
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onion, chive, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Crispy Pork Belly
$16.00
granny smith apples, black walnuts, mixed greens, dijon mustard
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Beef Tartare*
$19.00
red onion, chive, mayo, dijon mustard, quail egg, toasted baguette
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Pommes Frites
$6.00
Plats Principaux
Pan Seared Virginia Trout Grenobloise
$32.00
potato purée, capers, lemon brown butter, parsley, garlic croutons
Pan Seared Chilean Salmon*
$27.00
asparagus, potato purée, ravigote sauce, grated egg
Roasted Chicken Breast
$28.00
potato purée, baby carrots, wild mushroom cream sauce
Blackened Ahi Tuna Niçoise*
$32.00
potato salad, haricot vert, asparagus, marinated tomato, soft boiled egg, mixed greens, niçoise olives, boquerónes
Steak Frites*
$36.00
marinated onglet, greens salad, bearnaise sauce
Petit Filet Au Poivre*
$38.00
potato purée, haricot vert, sauce au poivre, pink peppercorns
Braised Lamb Shank
$35.00
rosemary cannellini beans, baby arugula, sundried tomatoes, lamb au jus
Side Selections
Asparagus, broken balsamic
$8.00
Bacon Chive Potato Purée
$7.00
Crispy Brussels, curry aioli
$8.00
Mushroom Sautée
$9.00
Végétaliens *Végétariens * Sans Gluten
Eggplant Caponata
$16.00
artichoke hearts, peppers, onions, celery, capers, olives, raisins, toasted garlic baguette
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan ceasar dressing, vegan parmesan, gluten-free croutons
Sweet Potato Hummus
$12.00
pecans, paprika oil, toasted pita
Moroccan Vegetable Tagine ︎
$28.00
couscous, zucchini, tomato, carrot, celery, red onion, chickpeas, tzatziki, toasted pita
Mushroom Cassoulet
$28.00
cannellini beans, tomatoes, mirepoix, toasted baguette
Vegan Penne Bolognese
$26.00
mushrooms, mirepoix, cashews, basil, vegan parmesan, toasted gluten-free baguette
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Bistro Brunch
Croque Monsieur
$15.00
jambon, bechamel, gruyere
Oeuffs Benedict
$16.00
english muffin, jambon, poached eggs, home fries, hollandaise
French Toast
$12.00
bananas, pecans, maple syrup, whipped cream
Steak and Eggs
$28.00
two eggs any style, home fries
Farmers Breakfast
$16.00
two eggs any style, home fries, bacon, ham, sausage, biscuit
Egg White Frittata
$16.00
Spinach, peppers, onion, mushroom, goat cheese
Breakfast Burrito
$16.00
scrambled eggs, chorizo, pepperjack cheese, tots, salsa
Smoked Salmon
$16.00
toasted baguette, red onion, capers, egg, crème fraiche
Jam Biscuit
$4.00
Yogurt Parfait
$7.00
Bacon
$5.00
Ham
$4.00
Sausage
$5.00
Home Fries
$4.00
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Menu
Grilled Cheese
$6.00
with french fries
Peanut Butter and Jelly
$6.00
with french fries
Petit Filet*
$16.00
with french fries
Salmon*
$12.00
with french fries
Macaroni and Cheese
$9.00
Chicken Fingers
$10.00
with french fries
Butter Pasta
$8.00
with garlic bread
Spaghetti Marinara
$10.00
with garlic bread
Hot Dog
$6.00
with french fries
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Apéritif
Arugula Martini
$16.00
hendrick's gin, muddled baby arugula, st. germain, lime juice
French 75
$12.00
belle jardin champagne, beefeater gin, vanilla bean syrup, lemon juice
Espresso Martini
$15.00
vanilla vodka, kahlua, amaretto, espresso, cinnamon
Nutty Professor
$15.00
black draft vodka & bourbon, frangelico, chambord, hazelnut rim
Shepherd’s Fashion
$16.00
black draft bourbon, bitters, brown sugar, orange peel, luxardo cherry
Negroni Leoni
$17.00
zacapa no.23 rum, mezcal, campari, vermouth
French Martini
$14.00
black draft vodka, chambord, pineapple juice
Cranberry Aperol Spritz
$14.00
prosecco, aperol, cranberry juice, orange juice
Smoky Fig Sour
$16.00
black draft bourbon, smoked fig preserve, lemon juice
Desserts
*Consuming Raw Or Undercooked Foods May Increase Risk of Foodborn Illness
Cranberry Crème Brulée
$9.00
chantilly cream, orange coriander biscotti
Flourless Chocolate Cake
$10.00
raspberries, chantilly cream, cocoa powder
Seasonal Cheesecake
$9.00
graham cracker crust, fruit coulis, seasonal fruit
Vegan Date Cake
$9.00
dates, maple, flaxseed, cinnamon, icing
Fromage
$10.00
candied walnuts, raisin bread, wildflower honey
Macaron
$5.00
Boisson
Chilled Cranberry Mulled Cider
$10.00
mulled musselman's apple cider, cranberry juice, orange juice, cinnamon
Blackberry Sage Lemonade
$10.00
blackberries, lemon juice, simple syrup
Hibiscus Lemon Ginger
$10.00
hibiscus tea, ginger beer, lemon juice
Light fare available before dinner between 3pm - 5pm
L'apres Midi
Charcuterie Board
$18.00
Cheese Board
$16.00
Charcuterie & Cheese Board
$28.00
Burgundy Escargot
$12.00
pistachio butter, toasted pistachios, garlic, parsley, toasted baguette
Smoked Salmon & Trout Spread
$8.00
toasted baguette
French Onion Soup
$12.00
baguette, broiled gruyere, parsley
Soup Du Jour
$10.00
Bistro 112 Salade
$12.00
mixed greens, shaved carrots, onions, chives, fennel, cucumber, radish, apple cider vinaigrette
Caesar Romaine Spears
$14.00
pork belly lardons, grated egg, shaved parmesan cheese, paprika croutons
Vegan Caesar Romaine Spears
$14.00
romaine, chickpeas, vegan caesar dressing, vegan parmesan, gluten-free croutons
Pommes Frites
$6.00
Tots
$6.00
6:00PM Wednesday, January 28th, 2026 / $110 per person
Tapas Wine Dinner
Join us at Bistro 112 on Wednesday, January 28th in our upstairs dining room for our Tapas Wine Dinner with Chef de Cuisine Chef Jan Van Haute and special guest Greg Joyce with Country Vintner. This event is a seated 4-Course Tapas Dinner with two Tapas paired with each wine. Reception drinks will flow at 6PM and dinner will begin shortly after. Reserve now, this sought-out dinner will book up quickly! Please let us know of any dietary restrictions/food allergies for your party when making your reservation.
Reception
Amuse-Bouche
Faustino, Cava N/V
First Course
Seabass Crudo
yuzu, avocado, lemon
Grilled Octopus Patatas
smoked paprika emulsion
Marques de Caceres Verdejo Rueda '24
Second Course
Pan con Tomate
grilled chorizo
Gamba al Ajillo
lemon zest
La Rioja Alta Vina Alberdi Reserva '20
Third Course
Grilled Pork Tenderloin
saffron caramel, almonds
Charred Shishito Pepper
smoked tomato, celeriac puree
Alto Moncayo Garnacha '22
Fourth Course
Dark Chocolate Ganache
caramelized orange peel, sea salt
Mascarpone & Coffee Sabayon
almond cake, pedro ximerez glace
Emilio Hidalgo Pedro Ximerez Sherry N/V
We are offering our Prix Fixe menu only starting at three courses for $95 per person, four courses for $115 or five courses for $125.
Valentine's Day
*Reservations are for a paced two-hour dining experience* *Please note any dietary restrictions or food allergies for your party when reserving*
First Course
Ora King Salmon Crudo
cucumber | pickled red onion | yuzu | sesame seeds
or
Heirloom Beets
arugula | strawberry | roquefort | spiced pecan | balsamic
Second Course
Bisque d'homard
lobster | fennel | orange | dill oil
or
Sunchoke Velouté
tortellini “fromage blanc” | black truffle
Third Course
Foie Gras Poêlé
fig | speculoos | port reduction
or
Harvest of the Winter Garden
textures of root vegetables | crispy quinoa | vegetable demi-glace
Fourth Course
Slow Roasted Duck Filet
pommes fondant | celery root purée | honey & red wine reduction
or
Pan Seared Striped Bass
butter leeks | pommes mousseline | sauce champagne
or
Medley of Mushroom Tartlet
goat cheese | hazelnut | thyme
Fifth Course
Marriage of Dark Chocolate and Raspberry
honeycomb | rose petal
or
Apple Tarte
vanilla ice cream | caramel